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BARLEY
Cereal rich of vitamin B, greatly digestible, it's a natural emollient and re-mineralizant suitable to cook soups, hors d'oeuvres, etc.
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MILLET
Cereal devoid of gluten by nature, millet is well-known for his multifarious beneficial properties derived by his content of mineral-salts and vitamins.
It has an high content of silica acid, so it's a natural strengthening for hair, nails and teeth. Excellent for soups and puddings.
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OATS
High energetic cereal, rich of proteins, fibres and mineral-salts, it has a low content of glycemic. Suitable for soups and salads.
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FARRO
Very ancient cereal, it's a food rich of iron, calcium and carbohydrates; used to cook soups or salads.
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SUNFLOWER'S SEEDS
Priceless completion for health, this seed is an anti-oxidizing by nature, rich of oligoelements, vitamins and proteins. Ideal to eat raw in salads or to add in breads and cakes.
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LIN SEEDS
Small mild seeds, emollients and laxatives, used raw or added to oven products.
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CHICK PEA
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